Published by admin on Wed, 05/22/2024 - 1:35pm
May 29 is National Biscuit Day… albeit a British one I discovered while researching this article. One of the many differences between British English and American English is that what they call a “biscuit”, we call a “cookie” or “cracker”.
Being as though I had already amassed my recipes for the column before discovering this, I’m going to culturally appropriate it and make this week’s recipes focus on American biscuits.
OMELET BISCUIT CUPS
SOURCE: “Taste of Home More Fast Fixes with Mixes”
YIELD: 5 servings
PREP/TOTAL TIME: 30 minutes
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